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Nutrition Facts
Serving Size
1 serving (162 g)
per serve
Energy
1213 kj
290 kcal
Protein
21.93g
Carbohydrates
7.97g
Sugar
3.34g
Fat
18.6g
Saturated Fat
5.025g
Polyunsaturated Fat
4.52g
Monounsaturated Fat
7.548g
Cholesterol
83mg
Fibre
0.8g
Sodium
778mg
Potassium
379mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(290 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (58%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
290
Fat
18.6g
Carbs
7.97g
Prot
21.93g
There are 290 calories in 1 serving of Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 58% fat, 11% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
100 g 179
1 cup 290
1 serving (162 g) 290

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Drumstick
Chicken Breast
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Chicken or Turkey and Rice with Soy-Based Sauce (Mixture)
  View More
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