| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1043 kj
249 kcal
Protein
30.23g
Carbohydrates
0g
Sugar
0g
Fat
13.41g
Saturated Fat
3.857g
Trans Fat
0.167g
Polyunsaturated Fat
2.842g
Monounsaturated Fat
5.539g
Cholesterol
93mg
Fibre
0g
Sodium
91mg
Potassium
319mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
249
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Fat
13.41g
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Carbs
0g
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Prot
30.23g
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| There are 249 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin. |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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