| Food database and calorie counter |
|
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)
Energy
626 kj
150 kcal
Protein
18.14g
Carbohydrates
0g
Sugar
0g
Fat
8.05g
Saturated Fat
2.314g
Trans Fat
0.1g
Polyunsaturated Fat
1.705g
Monounsaturated Fat
3.323g
Cholesterol
56mg
Fibre
0g
Sodium
55mg
Potassium
191mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
150
|
|
Fat
8.05g
|
|
Carbs
0g
|
|
Prot
18.14g
|
| There are 150 calories in a 1/2 breast, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Breast Meat and Skin. |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
