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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
508 kj
121 kcal
Protein
18.08g
Carbohydrates
0g
Sugar
0g
Fat
4.9g
Saturated Fat
1.373g
Polyunsaturated Fat
1.043g
Monounsaturated Fat
1.914g
Cholesterol
50mg
Fibre
0g
Sodium
41mg
Potassium
117mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
121
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Fat
4.9g
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Carbs
0g
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Prot
18.08g
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| There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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