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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
594 kj
142 kcal
Protein
26.68g
Carbohydrates
0g
Sugar
0g
Fat
3.07g
Saturated Fat
0.869g
Polyunsaturated Fat
0.662g
Monounsaturated Fat
1.066g
Cholesterol
73mg
Fibre
0g
Sodium
64mg
Potassium
220mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
142
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Fat
3.07g
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Carbs
0g
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Prot
26.68g
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| There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Roasted, Cooked). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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