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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
422 kj
101 kcal
Protein
10.5g
Carbohydrates
1.99g
Fat
5.36g
Saturated Fat
1.442g
Polyunsaturated Fat
1.274g
Monounsaturated Fat
2.006g
Cholesterol
33mg
Fibre
0g
Sodium
35mg
Potassium
88mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
5.36g
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Carbs
1.99g
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Prot
10.5g
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| There are 101 calories in 1 unit of Chicken Back Meat (Fried, Cooked). |
| Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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