Food database and calorie counter  
Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
203 kj
48 kcal
Protein
0.14g
Carbohydrates
12.88g
Sugar
7.36g
Fat
0.04g
Saturated Fat
0.002g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.022g
Cholesterol
0mg
Fibre
0.1g
Sodium
8mg
Potassium
15mg
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(48 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (98%)
 
Fat (1%)
 
Protein (1%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
48
Fat
0.04g
Carbs
12.88g
Prot
0.14g
There are 48 calories in 1 tablespoon of Apricot Jams and Preserves.
Calorie Breakdown: 1% fat, 98% carbs, 1% prot.

Common serving sizes:

Serving Size Calories
1 packet (15 g) 34
1 tbsp 48
100 g 242

Related types of Jams:

Reduced Sugar Jam
Jam (All Flavors)
Jam Preserves
Marmalade
Jams, Preserves, Marmalades (Low Sugar)
Jams and Preserves
  View More Jams Nutritional Info

Related types of Spreads:

Corned Beef Spread
Margarine
Mayonnaise
Butter
Chicken Salad Spread
Cheese Spread
  View More Spreads Nutritional Info

See also:

Jams
Apricots
Orange and Apricot Juice (Canned)
Cranberry-Apricot Juice (Bottled)
Dried Apricot
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Woolworths Smooth Strawberry Jam
Thistlewood Cherry Jam
Rhodes Smooth Apricot Jam
Simple Truth Mixed Berry Extra Fruit Jam
All Gold Apricot & Peach Jam
Woolworths Mixed Berry Jam


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.