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Nutrition Facts
Serving Size
1 medium egg (44 g)
per serve
Energy
251 kj
60 kcal
Protein
6.00g
Carbohydrates
0.00g
Fat
4.00g
Saturated Fat
1.500g
Trans Fat
0.000g
Cholesterol
165mg
Sodium
60mg
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Last updated: 15 Dec 15 04:23 PM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
4g
Carbs
0g
Prot
6g
There are 60 calories in 1 medium egg (44 g) of Nature's Design Hard Boiled Eggs.
Calorie Breakdown: 60% fat, 0% carbs, 40% prot.

Other types of Hard Boiled Eggs:

Soft Boiled Egg
Hard-Boiled Egg
Boiled Egg
  View More Hard Boiled Eggs Nutritional Info

Other types of Eggs:

Egg
Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info
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