Asian Slaw with Asian Dressing
Meal type:
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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A simply flavorful slaw that comes together in no time.
Ingredients
Directions
- In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
- In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
- Pour the dressing over the cabbage mixture and toss to coat. Serve.
138 members have added this recipe to their cookbook.
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Reviews
Just curious, what is the difference between Chinese cabbage and regular cabbage?
08 May 19 by member: annerolfe
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I liked this a lot, but the dressing was too tart and salty IMO. I added a tablespoon of raw turbinado sugar and it was perfect (for me!).
03 May 16 by member: LetsDoThis57
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Sounds delicious! I've always wanted to know how to make Asian slaw! Thanks for posting.
07 May 15 by member: bel20
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Makes 7-1 cup servings
31 Mar 15 by member: lettygaylor
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Nutritional Summary:
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There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.
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Calorie Breakdown: 72% fat, 20% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
305 kj
73 kcal
Protein
1.64g
Carbohydrates
3.86g
Sugar
2.05g
Fat
6.22g
Saturated Fat
0.604g
Trans Fat
0g
Polyunsaturated Fat
1.25g
Monounsaturated Fat
2.587g
Cholesterol
0mg
Fibre
1.4g
Sodium
218mg
Potassium
224mg
Calorie Breakdown:
Carbohydrate (20%)
Fat (72%)
Protein (8%)
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*Based on an RDI of 2000 calories
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