Banh Mi Meatballs

Ingredients

• 1 tbsp less sodium soy sauce
• 1 tbsp sriracha chili sauce
• 1/3 cup panko crispy plain bread crumbs
• 1 large egg, slightly beaten
• 1/2 tsp salt
• 1 tbsp beef stock
• 1 lb ground pork

Directions

1. Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
2. In a large bowl, stir ingredients until well mixed.
3. Shape into 30 (1 inch) balls and place in pan.
4. Bake 25-30 minutes or until meatballs are no longer pink in center.