Cantaloupe Granita

Ingredients

• 1/8 tsp salt
• 2 tbsps lime juice
• 1/3 cup light agave nectar
• 4 cups cubed cantaloupe melons

Directions

1. Place cantaloupe in a food processor or blender. Process until smooth.
2. Strain through a fine sieve over a bowl. Discard solids.
3. Stir in lime juice, agave nectar, and salt.
4. Pour mixture into an 8" square dish. Freeze at least 8 hours.
5. Remove mixture from freezer and scrape entire mixture with a fork until fluffy.