Preparation Time: 5 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: TomKitty  Green Beans with Garlic
Tasty roasted green beans with fresh garlic.
Ingredients
Directions
- Pre-heat oven to 450 °F (230 °C).
- Toss green beans with olive oil on large rimmed baking sheet.
- Roast until browned and almost tender, stirring occasionally, about 10 minutes.
- Sprinkle beans with garlic, salt, and pepper; toss to combine.
- Continue roasting until beans are tender, about 2 minutes longer.
- Transfer to bowl.
1572 members have added this recipe to their cookbook.
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 Reviews
Green beans done right!
09 Apr 14 by member: Sarah Bru
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I really enjoyed this one. Thanks for sharing.
19 Jun 13 by member: Lucyfla1
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These were delicious!!! Next time, I will use less a little less oil, more garlic, and maybe a little chile powder.
23 Oct 12 by member: sheavner
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Love it! I add a dash of cayenne pepper to it for a little extra kick :)
25 Apr 11 by member: killerokapi
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Very good, even the boyfriend liked! I added 4 slices of shredded pancetta and roasted along with beans. It took a little longer to lightly brown than indicated by the recipe. Beans were still crunchy.
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The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
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We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
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Nutritional Summary:
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There are 65 calories in 1 serving of Green Beans with Garlic.
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Calorie Breakdown: 59% fat, 33% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
271 kj
65 kcal
Protein
1.44g
Carbohydrates
5.73g
Sugar
1.07g
Fat
4.6g
Saturated Fat
0.642g
Polyunsaturated Fat
0.521g
Monounsaturated Fat
3.287g
Cholesterol
0mg
Fibre
2.6g
Sodium
31mg
Potassium
162mg
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Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
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*Based on an RDI of 2000 calories
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