Caramelized Onion Pork Chops
Preparation Time: 10 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: GloKersh  Caramelized Onion Pork Chops
Caramelized onions give flavor to these easy to make pork chops.
Ingredients
Directions
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side.
- Slice the onions into strips. Add the onions and water to the pan. Cover and reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper.
- Cover, and cook until water evaporates and onions turn light to medium brown.
- Remove chops from pan, and serve with onions on top.
441 members have added this recipe to their cookbook.
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 Reviews
If you would pound your chops, they would be tender.
19 May 13 by member: graciesnana
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I was extremely disappointed with this recipe. After reading a majority of good reviews i had high hopes. it was FLAVORLESS!! the chops were dry, and everything just tasted boiled. caramelized? no. boiled onions and chops.
09 Oct 12 by member: lcoreo5
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I used bone-in pork chops and they remained very moist. I used a different seasoning (Adobe Seasoning Mix) instead of just the salt and pepper and also added a couple of Thai chilies in the water to add a hint of spice. These were the best chops I remember having. It took a while for the water to evaporate but it's worth waiting for that to happen.
25 Apr 12 by member: tbonesio
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Chops tend to dry out real easy I would opt for a Chicken Thighs
09 Apr 12 by member: josh silverman
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Have made this several times and it is flavourful and tender. Always a hit.
13 Feb 12 by member: romnow
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My pork chops were just right, the water never fully evaporated but the flavor was great. I also used evoo instead of veg oil, and I always use a lot of onion.
08 Feb 12 by member: Shigatsumoon
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Great flavor and very tender. They came out great and the whole family loved them over my previously extra dry chops.
12 Jan 12 by member: Jbutterflymillan
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Delicious. I added 1/2 a large vidalia to the one regular onion. I also simmered the chops uncovered so the reducing of the liquid happened faster.
25 Jul 11 by member: debphotog
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My pork chops were a little tough and the water never evaporated but the flavoring was great. I also used evoo instead of veg oil.
24 Apr 10 by member: Jaxsmom
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The flavor was very good. I would add extra onion next time. The onion cooked down to nothing by the time the water evaporated. But very good otherwise
31 Jul 09 by member: bertran6
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It is a slightly sweet, fragrant, and tasty snack.
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Moderately sweet, soft, and delicious snack.
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Delicious and easy recipe.
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Quick and easy recipe.
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Nutritional Summary:
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There are 212 calories in 1 serving of Caramelized Onion Pork Chops.
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Calorie Breakdown: 45% fat, 8% carbs, 47% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
887 kj
212 kcal
Protein
24.68g
Carbohydrates
4.2g
Sugar
1.22g
Fat
10.32g
Saturated Fat
2.578g
Trans Fat
0.075g
Polyunsaturated Fat
1.45g
Monounsaturated Fat
4.716g
Cholesterol
65mg
Fibre
0.8g
Sodium
204mg
Potassium
575mg
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Calorie Breakdown:
Carbohydrate (8%)
Fat (45%)
Protein (47%)
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*Based on an RDI of 2000 calories
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