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Yields:
24 serving(s)
Meal type:
Desserts
Rating:
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by member: chefchristabug

Bran Brownies

Super moist brownies.

Ingredients

Directions

  1. Add water to bran cereal and let it sit for 5 minutes.
  2. Add brownie mix to bran mix and add baking powder.
  3. Mix together and divide into 24 muffin cups.
  4. Bake at 350 °F (175 °C) for 20 minutes.
268 members have added this recipe to their cookbook.
 

Reviews 
This is NOT diabetic friendly.
user vote
24 May 14 by member: leelauer
I thought these would be sugar free, then I looked at the brownie mix package! 24 grams of sugar per brownie! And that didn't even count the powdered sugar we sprinkled over the top or the M&Ms. Next time -- store bought!
user vote
13 Aug 12 by member: Trento
I used cold coffee instead of water and they're delicious, but the texture is odd, I might put the cereal in the food processor before adding water next time. I think the fiber and sugar listed here is too low...it would depend on which brownie mix and which bran cereal you're using.
user vote
30 Oct 11 by member: SculleryMaid
on a ww calculator using the no. on here there r 3 points i don't believe that i think fiber is to low
user vote
19 Sep 10 by member: Big Orr
is it supposed to look runny? mine came out runny and wasnt sure?
user vote
29 Jul 10 by member: Aaron_Aleman
What kind of bran cereal? Wheaties? Or Fiber 1?
user vote
06 May 10 by member: Jessica Rabbit
LOVE THESE!! They cure my Chocolate craving while ony being 1 point... have one of these with some strawberries and fat free cool whip and youre good to go.
user vote
21 Jan 10 by member: melheezy
How many points are they?? I thought they were 1 point too!hmmmmm
user vote
27 Oct 09 by member: girloffaith
I use a low fat brownie mix and they taste awesome. Mine always come out to be 2 points though?
user vote
14 Jan 09 by member: christalkelly
These are supposed to be 1 point per brownie.
user vote
15 Jun 08 by member: chefchristabug

     
 

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Nutritional Summary:

There are 130 calories in 1 serving of Bran Brownies.
Calorie Breakdown: 25% fat, 70% carbs, 5% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
544 kj
130 kcal
Protein
1.75g
Carbohydrates
24.24g
Sugar
0.06g
Fat
3.87g
Saturated Fat
0.652g
Polyunsaturated Fat
1.657g
Monounsaturated Fat
1.321g
Cholesterol
0mg
Fibre
0.8g
Sodium
98mg
Potassium
80mg
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (25%)
 
Protein (5%)
*Based on an RDI of 2000 calories

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