Meal type:
Appetizers
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Lunch
Rating:
FatSecret Members Average Rating
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You won't miss the crust in this tasty low carb pizza.
Ingredients
Directions
- Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
- Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
- Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
- Add any of your other favorite pizza toppings. Sprinkle cheese on top.
- Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.
971 members have added this recipe to their cookbook.
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 Reviews
Now that I have eggplants out of the garden, I've tried this recipe twice now. Each time it is wonderful. Everyone really enjoyed it. Thanks!
04 Sep 08 by member: Albright777
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made this on day one of sbd, absolutely loved it! Even my super picky 13 y/o son liked it. Will definitely keep as a regular meal, quick and easy.
15 Jul 08 by member: MelMel
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REALLY satisfying and tasty. If you are a pizza lover this is a real gift for Phase 1. Just a few tips... Make sure your slices ARE 1/4 or more in thickness. Also, I think next time I will strip off the skin of each slice before baking.
12 Jul 08 by member: mary2008
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I made these, making sure to do a Tablespoon of sauce per slice, and sauteed mushrooms on top (1 slice) OHMYGOSH, so good. and my neighbors and friends raved. just had to make sure i kept them to a couple slices, but even on induction, they were an awesome, flavorful treat!
29 Mar 08 by member: panza
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This is great!! I can actually have a pizza party without the crust
03 Mar 08 by member: lquerry
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This is great. Reminds me of eggplant parm without the breading. YUM YUM!
25 Jan 08 by member: JEANNIE-COS
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This always satisfies my pizza cravings.
20 Nov 07 by member: sararay
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I left off the sauce because I didn't have any and substituted pepperjack cheese.
These are great!
13 Nov 07 by member: Atriel
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An easy and delicious low-carb recipe.
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Slightly sweet, delicious, and moist.
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Delicious and dairy-free.
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Easy, quick, and delicious
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Nutritional Summary:
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There are 199 calories in 1 serving of Eggplant Pizza.
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Calorie Breakdown: 61% fat, 23% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
834 kj
199 kcal
Protein
8.19g
Carbohydrates
12.22g
Sugar
5.55g
Fat
14.11g
Saturated Fat
5.406g
Polyunsaturated Fat
1.083g
Monounsaturated Fat
6.958g
Cholesterol
25mg
Fibre
5.4g
Sodium
652mg
Potassium
496mg
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Calorie Breakdown:
Carbohydrate (23%)
Fat (61%)
Protein (16%)
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*Based on an RDI of 2000 calories
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