Mel Brass's Journal, 11 Apr 17

It truly is a struggle getting down to below 80kg
83.9 kg Lost so far: 6.1 kg.    Still to go: 23.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 April 2017:
1083 kcal Fat: 68.54g | Prot: 47.95g | Carbs: 75.01g.   Breakfast: Toasted White Bread, Peanut Butter, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Lunch: Gouda Cheese, Butter, Toasted White Bread. Dinner: Egg (Whole), Cheese, Sunflower Vegetable Oil (Linoleic 70% and Over), Onions, Spinach (Chopped or Leaf, Frozen), Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned), Tuna in Water (Canned), Mashed Potatoes (Whole Milk and Margarine Added). more...
Losing 0.8 kg a Week

13 Supporters    Support   

Comments 
Hang in there. It will happen. Great drop. 
11 Apr 17 by member: YoliesP
Fantastic drop Mel!! Just keep going strong and I know you WILL reach your goals. You go girl! 
11 Apr 17 by member: Fat to Fit 88
Don't fixate too much on just the weight goal. It's all about body fat percentage and that can still go down even when weight loss looks slow.  
11 Apr 17 by member: Big Boy Optimus
arrrrrrrrrrrg girl tell me about it! i think the 80 mark is the most difficult to come out of 
11 Apr 17 by member: buyimthembu
I second that Buyimthembu. Strongs Mel 
11 Apr 17 by member: Elenor6Best
Just keep going you will get there :)  
13 Apr 17 by member: Msalicat1
if you are consistently in a calorie deficit you will lose weight. If you are not it means you are not in a deficit and you need to adjust your calories downwards or your acticity level upwards. I usually recommend making 100 cal per day adjustments. 
13 Apr 17 by member: bornmanh
Try and hold on to your calories rather then dropping it every week, if fat loss stops then go cardio route and burn off 100 calories instead of dropping another 100 calories from food. You don't want to get to the point where your calories is so low that you metabolism goes low. 
20 Apr 17 by member: Side4kicks

     
 

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Mel Brass's Weight History


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