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chicken and veggies approx 300cal
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1300 kcal
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Fat: 57.71g | Prot: 80.30g | Carbs: 113.49g.
Lunch: Chicken Breast (Skin Not Eaten), Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots). Dinner: Bacon, Onions, Butter, Egg (Whole), Cheddar Cheese, Tomatoes. Snacks/Other: SPAR Buttermilk Rusks, Minneola. more...
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Shereen Donede's Weight History
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