| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (90 g)
Energy
348 kj
83 kcal
Protein
2.45g
Carbohydrates
11.28g
Sugar
2.7g
Fat
3.21g
Saturated Fat
0.605g
Trans Fat
0.773g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
1.464g
Cholesterol
0mg
Fibre
3.8g
Sodium
245mg
Potassium
145mg
Last updated: 12 May 20 06:41 AM
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Calorie Breakdown:
Carbohydrate (54%)
Fat (34%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
3.21g
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Carbs
11.28g
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Prot
2.45g
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| There are 83 calories in 1 serving of Roasted Vegetables. |
| Calorie Breakdown: 34% fat, 54% carbs, 12% prot. |
Common serving sizes:
Related types of Vegetables:
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