| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
696 kj
166 kcal
Protein
4.9g
Carbohydrates
22.57g
Sugar
5.41g
Fat
6.42g
Saturated Fat
1.21g
Trans Fat
1.546g
Polyunsaturated Fat
1.931g
Monounsaturated Fat
2.929g
Cholesterol
0mg
Fibre
7.5g
Sodium
490mg
Potassium
291mg
Last updated: 12 May 20 06:41 AM
|
Calorie Breakdown:
Carbohydrate (54%)
Fat (34%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
166
|
|
Fat
6.42g
|
|
Carbs
22.57g
|
|
Prot
4.9g
|
| There are 166 calories in 1 cup of Roasted Vegetables. |
| Calorie Breakdown: 34% fat, 54% carbs, 12% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
You searched for Roasted Vegetables. Did you mean:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
