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Nutrition Facts
Serving Size
100 g
Energy
387 kj
92 kcal
Protein
2.72g
Carbohydrates
12.54g
Sugar
3.01g
Fat
3.57g
Saturated Fat
0.672g
Trans Fat
0.859g
Polyunsaturated Fat
1.073g
Monounsaturated Fat
1.627g
Cholesterol
0mg
Fibre
4.2g
Sodium
272mg
Potassium
161mg
Last updated: 12 May 20 06:41 AM
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Calorie Breakdown:
Carbohydrate (54%)
Fat (34%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
92
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Fat
3.57g
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Carbs
12.54g
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Prot
2.72g
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| There are 92 calories in 100 grams of Roasted Vegetables. |
| Calorie Breakdown: 34% fat, 54% carbs, 12% prot. |
Common serving sizes:
Related types of Vegetables:
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