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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Grilled or Baked Beef Steak
Thinly Sliced Beef Sandwich Steak
Fried Pork Steak or Cutlet
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Steak Teriyaki with Sauce (Mixture)
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