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141 to 150 of 1000
Chicken Light Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes: 1 unit - 192kcal , 1 lb - 1116kcal , 100 g - 246kcal ,
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
per 1 cup of chopped or diced - Calories: 209kcal | Fat: 7.80g | Carbs: 4.14g | Prot: 28.78g
Other sizes: 1 box (net weight, 780 g) - 1212kcal , 1/4 box (net weight, 200 g) - 304kcal , 1 lb - 703kcal ,
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Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
per 1 cup of halves - Calories: 159kcal | Fat: 0.13g | Carbs: 41.72g | Prot: 1.34g
Other sizes: 1 apricot half with liquid - 25kcal , 100 g - 63kcal ,
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Round Stick Cornbread Muffin
per 1 small - Calories: 137kcal | Fat: 3.78g | Carbs: 22.90g | Prot: 2.66g
Other sizes: 1 serving - 174kcal , 1 stick - 119kcal , 1 round - 137kcal ,
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Smoked Beef Sausage Stick
per 1 round stick - Calories: 46kcal | Fat: 3.70g | Carbs: 0.62g | Prot: 2.30g
Other sizes: 1 strip - 23kcal , 1 serving - 46kcal , 100 g - 455kcal ,
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Salted Margarine Tub
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 serving - 50kcal , 1 individual container - 34kcal , 1 cup - 1625kcal ,
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Salted Whipped Margarine Tub
per 1 cup - Calories: 1081kcal | Fat: 121.40g | Carbs: 0.91g | Prot: 1.21g
Other sizes: 1 individual container - 34kcal , 1 serving - 36kcal , 1 tbsp - 67kcal ,
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Dry Roasted Salted Almonds
per 100 g - Calories: 597kcal | Fat: 52.83g | Carbs: 19.29g | Prot: 22.09g
Other sizes: 1 cup - 824kcal , 1 oz - 169kcal , 1 serving - 167kcal ,
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Roasted Salted Peanuts
per 100 g - Calories: 599kcal | Fat: 52.5g | Carbs: 15.26g | Prot: 28.03g
Other sizes: 1 cup - 863kcal , 1 serving - 168kcal , 1 peanut - 5kcal ,
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Dry Roasted Salted Peanuts
per 100 g - Calories: 585kcal | Fat: 49.66g | Carbs: 21.51g | Prot: 23.68g
Other sizes: 1 serving - 164kcal , 1 cup - 854kcal , 1 peanut - 6kcal ,
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Related searches for:
Salted Light Butter Stick
spreads
milk
flour
margarine
butter
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