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Nut Cake with Icing
Salsa (Ready to Serve)
Fruit and Nut Bread
Nut Cake without Icing
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Raisin Nut Cake
Nut Mixture with Seeds
Berry Pie (One Crust)
Berry Pie (Individual Size or Tart)
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