Peanut Butter (Reduced Sodium) Calories and Nutritional Information

Food Search

91 to 100 of 1025

per 1 cracker - Calories: 5kcal | Fat: 0.25g | Carbs: 0.58g | Prot: 0.10g
Other sizes: 1 cup of crushed - 362kcal , 100 g - 503kcal , more... Nutrition Facts - Similar

Swiss Cheese (Low Sodium)

per 1 cup of diced - Calories: 496kcal | Fat: 36.17g | Carbs: 4.49g | Prot: 37.49g
Other sizes: 1 cup of shredded - 406kcal , 1 slice - 105kcal , 1 lb - 1706kcal , more... Nutrition Facts - Similar

Milk (Nonfat Calcium Reduced, Dry)

per 100 g - Calories: 354kcal | Fat: 0.2g | Carbs: 51.8g | Prot: 35.5g , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Calorie)

per 1 tbsp - Calories: 28kcal | Fat: 2.80g | Carbs: 0.94g | Prot: 0.04g , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat, Pasteurised)

per 100 g - Calories: 240kcal | Fat: 14.1g | Carbs: 10.6g | Prot: 17.6g , more... Nutrition Facts - Similar

Sour Cream (Reduced Fat, Cultured)

per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 37kcal | Fat: 2.15g | Carbs: 4.68g | Prot: 0.09g , more... Nutrition Facts - Similar

Ranch Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 33kcal | Fat: 2.60g | Carbs: 2.43g | Prot: 0.15g , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Calorie)

per 1 tbsp - Calories: 32kcal | Fat: 2.08g | Carbs: 4.32g | Prot: 0.06g
Other sizes: 1 cup - 520kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat)

per 100 g - Calories: 282kcal | Fat: 18.3g | Carbs: 2.0g | Prot: 27.2g , more... Nutrition Facts - Similar

Related searches for: **Peanut Butter (Reduced Sodium)**
bread	crackers	bananas
butter		peanut butter

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.