Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Honey & Soy Coat & Cook Sauce
(Ina Paarman's)
per 100ml - Calories: 114kcal | Fat: 0.90g | Carbs: 25.00g | Prot: 0.70g
Nutrition Facts
-
Similar
Tikka Curry Coat & Cook Sauce
(Ina Paarman's)
per 100ml - Calories: 174kcal | Fat: 9.20g | Carbs: 22.00g | Prot: 0.70g
Nutrition Facts
-
Similar
Sun-Dried Tomato Coat & Cook Sauce ¥
(Ina Paarman's)
per 100ml - Calories: 119kcal | Fat: 6.50g | Carbs: 15.00g | Prot: 0.40g
Nutrition Facts
-
Similar
Mushroom Sauce (Dry, Dehydrated)
per 1 cup - Calories: 80kcal | Fat: 2.18g | Carbs: 12.59g | Prot: 3.31g
Other sizes: 1 packet - 98kcal , 100 g - 349kcal ,
more...
Nutrition Facts
-
Similar
Spaghetti/Marinara Pasta Sauce
per 1 cup - Calories: 185kcal | Fat: 5.95g | Carbs: 28.18g | Prot: 4.88g
Other sizes: 1 serving - 92kcal , 100 g - 74kcal ,
more...
Nutrition Facts
-
Similar
Pasta with Marinara Sauce
per 1 cup - Calories: 271kcal | Fat: 2.90g | Carbs: 50.87g | Prot: 9.49g
Other sizes: 1 serving - 271kcal , 100 g - 109kcal ,
more...
Nutrition Facts
-
Similar
Oyster Mushroom
per 100 g - Calories: 35kcal | Fat: 0.44g | Carbs: 6.43g | Prot: 3.34g
Other sizes: 1 large - 52kcal , 1 small - 5kcal ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Grated)
per 1 tbsp - Calories: 22kcal | Fat: 1.43g | Carbs: 0.20g | Prot: 1.92g
Other sizes: 1 cup - 431kcal , 100 g - 431kcal ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Hard)
per 100 g - Calories: 392kcal | Fat: 25.83g | Carbs: 3.22g | Prot: 35.75g ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Shredded)
per 1 tbsp - Calories: 21kcal | Fat: 1.37g | Carbs: 0.17g | Prot: 1.89g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Ina Paarman's Mushroom & Parmesan Pasta Sauce
ina
paarman's
sauce
s
ina
paarman's
pasta
sauce
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.