Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 575
Frozen Blueberries
per 100 g - Calories: 51kcal | Fat: 0.64g | Carbs: 12.17g | Prot: 0.42g
Other sizes: 1 cup - 79kcal , 1 serving - 40kcal ,
more...
Nutrition Facts
-
Similar
Unsweetened Frozen Blueberries
per 1 cup - Calories: 79kcal | Fat: 0.99g | Carbs: 18.86g | Prot: 0.65g
Other sizes: 1 serving - 40kcal , 100 g - 51kcal ,
more...
Nutrition Facts
-
Similar
Frozen Blueberries
(Woolworths)
per 100g - Calories: 42kcal | Fat: 1.30g | Carbs: 7.00g | Prot: 0.60g
Nutrition Facts
-
Similar
Frozen whole blueberries
(Früzo)
per 100g - Calories: 61kcal | Fat: 0.20g | Carbs: 15.00g | Prot: 0.70g
Nutrition Facts
-
Similar
Frozen Blueberries
(Penny Lane)
per 100g - Calories: 64kcal | Fat: 0.40g | Carbs: 11.00g | Prot: 0.70g
Nutrition Facts
-
Similar
Blueberries (Unsweetened, Frozen)
per 1 cup of unthawed - Calories: 79kcal | Fat: 0.99g | Carbs: 18.86g | Prot: 0.65g ,
more...
Nutrition Facts
-
Similar
Blueberry Pie (Commercial)
per 1 piece (1/6 20 cm pie) - Calories: 271kcal | Fat: 11.70g | Carbs: 40.83g | Prot: 2.11g
Other sizes: 1 piece (1/8 23 cm dia) - 290kcal , 100 g - 232kcal ,
more...
Nutrition Facts
-
Similar
Blueberry Muffins (Dry Mix)
per 100 g - Calories: 366kcal | Fat: 10.0g | Carbs: 63.2g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Sweetened Frozen Blueberries
per 100 g - Calories: 81kcal | Fat: 0.13g | Carbs: 21.95g | Prot: 0.4g
Other sizes: 1 cup - 186kcal , 1 serving - 93kcal ,
more...
Nutrition Facts
-
Similar
Blueberries in Heavy Syrup (Cooked or Canned)
per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g
Other sizes: 1 serving - 113kcal , 100 g - 88kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Frozen Blueberries
fruit
berries
cherries
bananas
blueberries
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.