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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Italian Pastry with Cheese
Cheese Pastry Puffs
Danish Pastry with Cheese
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
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