Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 409
Blueberry Pie Fillings (Canned)
per 1 cup - Calories: 474kcal | Fat: 0.52g | Carbs: 116.28g | Prot: 1.07g ,
more...
Nutrition Facts
-
Similar
Cottage Cheese (Lowfat 1% Milkfat)
per 100 g - Calories: 72kcal | Fat: 1.02g | Carbs: 2.72g | Prot: 12.39g ,
more...
Nutrition Facts
-
Similar
Oatmeal Pie
per 1 piece - Calories: 445kcal | Fat: 17.76g | Carbs: 68.63g | Prot: 6.11g
Other sizes: 1 serving - 445kcal , 1 pie - 3568kcal , 100 g - 390kcal ,
more...
Nutrition Facts
-
Similar
Cottage Cheese (Nonfat)
per 100 g - Calories: 85kcal | Fat: 0.42g | Carbs: 1.85g | Prot: 17.27g ,
more...
Nutrition Facts
-
Similar
Squash Pie
per 1 piece - Calories: 291kcal | Fat: 12.37g | Carbs: 39.78g | Prot: 6.44g
Other sizes: 1 pie - 2334kcal , 1 serving - 291kcal , 100 g - 189kcal ,
more...
Nutrition Facts
-
Similar
Peach Pie
per 1 piece - Calories: 261kcal | Fat: 11.70g | Carbs: 38.49g | Prot: 2.22g ,
more...
Nutrition Facts
-
Similar
Cottage Cheese (with Fruit)
per 1 cup - Calories: 219kcal | Fat: 8.70g | Carbs: 10.42g | Prot: 24.16g
Other sizes: 1 serving - 110kcal , 100 g - 97kcal ,
more...
Nutrition Facts
-
Similar
Banana Cream Pie (Mix, No-Bake Type)
per 1 piece (1/8 23 cm dia) - Calories: 231kcal | Fat: 11.87g | Carbs: 29.07g | Prot: 3.13g
Other sizes: 1 piece (1/6 20 cm pie) - 309kcal , 100 g - 251kcal ,
more...
Nutrition Facts
-
Similar
Carb Clever Fresh Cottage Pie
(Woolworths)
per 1 serving (350g) - Calories: 371kcal | Fat: 23.10g | Carbs: 17.50g | Prot: 20.70g
Nutrition Facts
-
Similar
Dry Curd Cottage Cheese
per 100 g - Calories: 85kcal | Fat: 0.42g | Carbs: 1.85g | Prot: 17.27g
Other sizes: 1 serving - 89kcal , 1 cup of dry type - 123kcal , 1 cup of creamed - 178kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.