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Chicken Meat and Skin (Roasted, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Pink Lentils
Chicken Skin (Roasted, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Cooked Cucumber
Lentil with Ham Soup (Canned)
Macaroni or Noodles with Beans or Lentils and Tomato Sauce
Chicken Giblets (Fried, Cooked)
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