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Toasted French or Vienna Bread (Includes Sourdough)
Wheat Bran Muffins (Dry Mix)
Soy Flour (Full Fat)
Bran Flakes
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Roasted Soy Flour (Full Fat)
Wheat Bran Bread
Toasted Rice Bran Bread
Oat Bran (Cooked)
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