Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 699
Nuttikrust (6)
(Bakers)
per 6 biscuits (30g) - Calories: 134kcal | Fat: 4.70g | Carbs: 21.00g | Prot: 1.80g
Nutrition Facts
-
Similar
Nuttikrust (1)
(Bakers)
per 1 biscuit (5g) - Calories: 23kcal | Fat: 0.90g | Carbs: 3.60g | Prot: 0.30g
Nutrition Facts
-
Similar
Bakers Yeast (Active Dry)
per 100 g - Calories: 295kcal | Fat: 4.6g | Carbs: 38.2g | Prot: 38.3g
Other sizes: 1 tbsp - 35kcal , 1 tsp - 12kcal , 1 package - 21kcal ,
more...
Nutrition Facts
-
Similar
Bakers Mix
(Safari)
per 100g - Calories: 318kcal | Fat: 1.10g | Carbs: 68.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Evaporated Milk (with Added Vitamin A)
per 1/2 cup - Calories: 169kcal | Fat: 9.53g | Carbs: 12.65g | Prot: 8.58g
Other sizes: 100 g - 134kcal , 100 ml - 143kcal ,
more...
Nutrition Facts
-
Similar
Sunflower Vegetable Oil (Linoleic Approx. 65%)
per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal ,
more...
Nutrition Facts
-
Similar
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
per 1 cup - Calories: 154kcal | Fat: 0.20g | Carbs: 37.85g | Prot: 1.42g
Other sizes: 100 g - 61kcal , 100 ml - 65kcal ,
more...
Nutrition Facts
-
Similar
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
per 100 g - Calories: 274kcal | Fat: 22.07g | Carbs: 0.0g | Prot: 17.51g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
per 100 g - Calories: 221kcal | Fat: 9.24g | Carbs: 0.0g | Prot: 32.21g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
per 100 g - Calories: 156kcal | Fat: 7.73g | Carbs: 0.0g | Prot: 20.16g ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.