Atkins Day Break Cappuccino Nut Bar Calories and Nutritional Information

Food Search

151 to 160 of 1000

per 100 g - Calories: 281kcal | Fat: 1.0g | Carbs: 64.26g | Prot: 6.0g
Other sizes: 1 packet - 118kcal , 1 serving - 28kcal , more... Nutrition Facts - Similar

Brown Gravy (Dry)

per 1 tbsp - Calories: 22kcal | Fat: 0.58g | Carbs: 3.56g | Prot: 0.64g , more... Nutrition Facts - Similar

Pork Gravy (Dry)

per 100 g - Calories: 367kcal | Fat: 8.63g | Carbs: 63.57g | Prot: 8.78g , more... Nutrition Facts - Similar

Dry Cheese Sauce Mix

per 100 g - Calories: 438kcal | Fat: 18.33g | Carbs: 60.52g | Prot: 7.68g , more... Nutrition Facts - Similar

Beef Gravy (Dry, Instant)

per 1 serving - Calories: 25kcal | Fat: 0.64g | Carbs: 4.09g | Prot: 0.66g
Other sizes: 1 package - 1675kcal , 100 g - 369kcal , more... Nutrition Facts - Similar

Brownies (Dry Mix)

per 100 g - Calories: 434kcal | Fat: 14.9g | Carbs: 76.6g | Prot: 4.0g , more... Nutrition Facts - Similar

Pancakes (Dry Mix)

per 1 pancake - Calories: 74kcal | Fat: 0.95g | Carbs: 13.95g | Prot: 1.98g
Other sizes: 1 pancake - 149kcal , 100 g - 194kcal , more... Nutrition Facts - Similar

Pancakes (Dry Mix, Prepared)

per 1 pancake - Calories: 83kcal | Fat: 2.93g | Carbs: 10.98g | Prot: 2.96g
Other sizes: 1 pancake - 168kcal , 100 g - 218kcal , more... Nutrition Facts - Similar

Gelatin Desserts (Dry Mix)

per 1 half cup made portion - Calories: 80kcal | Fat: 0.00g | Carbs: 19.00g | Prot: 1.64g
Other sizes: 1 package - 324kcal , 100 g - 381kcal , more... Nutrition Facts - Similar

Banana Puddings (Dry Mix)

per 1 package - Calories: 331kcal | Fat: 0.35g | Carbs: 81.75g | Prot: 0.00g
Other sizes: 1 half cup - 83kcal , 100 g - 376kcal , more... Nutrition Facts - Similar

Related searches for: **Atkins Day Break Cappuccino Nut Bar**
	atkins

Previous ... 10 11 12 13 14 15 16 17 18 19 20 21 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.