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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Chicken Wing Meat
Chicken Wing Meat and Skin
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