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Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Veal (Lean and Fat Eaten)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Fat-Free Powder Butter Replacement
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Macaroni (Fat Added in Cooking)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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