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Red and White Currants
Peas and Onions (Frozen)
Succotash (Corn and Limas)
Egg and Onion Matzo
Shrimp (Breaded and Fried)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Pork and Beef Luncheon Sausage
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