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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Roasted Salted Cashew Nuts
Turkey Meat and Skin (Cooked, Roasted)
Roasted Macadamia Nuts
Chicken Meat and Skin (Roasted, Cooked)
Honey Roasted Walnuts
Chicken Meat (Roasting)
Roasted Venison/Deer
Chicken Dark Meat (Roasting)
Chicken Giblets (Roasting)
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