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Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Horse Meat
Meat and Cheese Turnover in Tomato-Based Sauce
Fat Free Beef or Meat Gravy
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
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