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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Red Tomatoes (in Tomato Juice, Canned)
Sun-Dried Tomatoes (in Oil, Drained)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Light Tuna Fish (Drained Solids in Oil, without Salt, Canned)
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