Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Thick Chocolate Milk Shake
per 100 ml - Calories: 114kcal | Fat: 2.59g | Carbs: 20.31g | Prot: 2.93g ,
more...
Nutrition Facts
-
Similar
Milk Chocolate Coated Raisins
per 100 g - Calories: 390kcal | Fat: 14.8g | Carbs: 68.3g | Prot: 4.1g
Other sizes: 1 cup - 702kcal , 10 pieces - 39kcal ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 141kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 21.8g ,
more...
Nutrition Facts
-
Similar
Veal Leg (Top Round, Lean Only)
per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Prot: 96.53g ,
more...
Nutrition Facts
-
Similar
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 305kcal | Fat: 25.17g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 lb - 1383kcal , 1 steak - 753kcal ,
more...
Nutrition Facts
-
Similar
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
per 100 g - Calories: 322kcal | Fat: 27.27g | Carbs: 0.0g | Prot: 17.87g
Other sizes: 1 lb - 1461kcal , 1 steak - 979kcal ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 189kcal | Fat: 11.13g | Carbs: 0.0g | Prot: 20.68g ,
more...
Nutrition Facts
-
Similar
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 138kcal | Fat: 5.15g | Carbs: 0.0g | Prot: 22.93g ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 131kcal | Fat: 4.08g | Carbs: 0.0g | Prot: 22.09g ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Part Skim Milk)
per 100 g - Calories: 254kcal | Fat: 15.92g | Carbs: 2.77g | Prot: 24.26g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cadbury Dairy Milk Bubbly Top Deck
cadbury
eggs
cadbury
milk
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.