Spring Meadow Double Cream Stewed Fruit and Custard Yoghurt Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 piece - Calories: 270kcal | Fat: 13.73g | Carbs: 31.41g | Prot: 6.14g , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes: 1 unit - 181kcal , 1 lb - 912kcal , 100 g - 201kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Stewed, Cooked)

per 100 g - Calories: 233kcal | Fat: 14.66g | Carbs: 0.0g | Prot: 23.5g
Other sizes: 1 unit - 256kcal , 1/2 chicken, bone removed - 429kcal , 1 lb - 1057kcal , more... Nutrition Facts - Similar

Hamburger (Double Patty with Condiments)

per 1 sandwich - Calories: 576kcal | Fat: 32.46g | Carbs: 38.74g | Prot: 31.82g , more... Nutrition Facts - Similar

Soft Fruit and Nut Squares

per 100 g - Calories: 390kcal | Fat: 9.52g | Carbs: 73.81g | Prot: 2.31g , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Stewed, Cooked)

per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 14.43g , more... Nutrition Facts - Similar

Apricots (Low Moisture, Stewed)

per 100 g - Calories: 126kcal | Fat: 0.24g | Carbs: 32.62g | Prot: 1.93g , more... Nutrition Facts - Similar

Prunes (Low-Moisture, Stewed)

per 100 g - Calories: 113kcal | Fat: 0.24g | Carbs: 29.7g | Prot: 1.23g , more... Nutrition Facts - Similar

Red Tomatoes (Stewed, Canned)

per 1 cup - Calories: 66kcal | Fat: 0.48g | Carbs: 15.78g | Prot: 2.32g , more... Nutrition Facts - Similar

Kidney Beans (Liquid, Stewed)

per 1 cup - Calories: 113kcal | Fat: 7.68g | Carbs: 6.72g | Prot: 4.32g , more... Nutrition Facts - Similar

Related searches for: **Spring Meadow Double Cream Stewed Fruit and Custard Yoghurt**
	spring meadow

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.