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Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
Potato Chips (Light, From Dried Potatoes)
Pie Crust (Enriched, Frozen, Baked)
Tortilla Chips (Low Fat, Baked)
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