Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1416
Butter Chicken Cook in Sauce
(PnP)
per 100g - Calories: 41kcal | Fat: 0.70g | Carbs: 7.00g | Prot: 1.10g
Nutrition Facts
-
Similar
Butter Chicken Cook in Sauce
(Royco)
per 100g - Calories: 344kcal | Fat: 5.80g | Carbs: 61.80g | Prot: 7.20g
Nutrition Facts
-
Similar
Light Butter (Stick with Salt)
per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g ,
more...
Nutrition Facts
-
Similar
Light Butter (Stick without Salt)
per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g ,
more...
Nutrition Facts
-
Similar
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
per 1 tbsp - Calories: 63kcal | Fat: 7.00g | Carbs: 0.14g | Prot: 0.14g ,
more...
Nutrition Facts
-
Similar
Butter Chicken Cook in Sauce
(Pick n Pay)
per 100g - Calories: 175kcal | Fat: 9.70g | Carbs: 11.00g | Prot: 10.20g
Nutrition Facts
-
Similar
Butter Beans in Tomato Sauce
(KOO)
per 100g - Calories: 69kcal | Fat: 0.60g | Carbs: 10.00g | Prot: 5.10g
Nutrition Facts
-
Similar
Butter Cake
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal , 1 1-layer cake serving - 3137kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Oil-Butter Spread (Reduced Calorie)
per 100 g - Calories: 465kcal | Fat: 53.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 cup - 963kcal , 1 tbsp - 60kcal ,
more...
Nutrition Facts
-
Similar
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 tsp - 36kcal , 100 g - 718kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Butter Sauce
spreads
milk
flour
margarine
butter
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.