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Rice Bran Vegetable Oil
Poppyseed Vegetable Oil
Corn Vegetable Oil
Walnut Vegetable Oil
Oat Vegetable Oil
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Vegetable Beef Noodle Soup (Prepared with Water)
Cream of Vegetable Soup (Prepared with Milk)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
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