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Cream of Vegetable Soup (Prepared with Milk)
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Nutrition Facts
Serving Size
1 cup
Energy
882 kj
211 kcal
Protein
9.2g
Carbohydrates
22.05g
Sugar
15.5g
Fat
9.8g
Saturated Fat
4.067g
Polyunsaturated Fat
1.608g
Monounsaturated Fat
3.551g
Cholesterol
17mg
Fibre
0.7g
Sodium
1178mg
Potassium
424mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (42%)
Fat (41%)
Protein (17%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
211
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Fat
9.8g
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Carbs
22.05g
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Prot
9.2g
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| There are 211 calories in 1 cup of Cream of Vegetable Soup (Prepared with Milk). |
| Calorie Breakdown: 41% fat, 41% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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