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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Corned Beef Brisket (Cured, Cooked)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
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