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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Veal Liver (Cooked, Pan-Fried)
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