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Apples (without Skin)
Sweet Chowchow Pickles (with Cauliflower Onion Mustard)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Mustard Cabbage (Salted)
Apples (Low Moisture, Stewed)
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