BRM Pork Rib Burgers Calories and Nutritional Information

Food Search

121 to 130 of 874

Beef Pork Salami (Dry or Hard)

per 3 slices - Calories: 104kcal | Fat: 8.11g | Carbs: 1.03g | Prot: 6.26g , more... Nutrition Facts - Similar

Pork Chops (Sirloin, Boneless, Cooked, Grilled)

per 100 g - Calories: 208kcal | Fat: 8.6g | Carbs: 0.0g | Prot: 30.52g , more... Nutrition Facts - Similar

Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs

per 100 g - Calories: 227kcal | Fat: 16.48g | Carbs: 0.0g | Prot: 18.25g , more... Nutrition Facts - Similar

Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)

per 100 g - Calories: 234kcal | Fat: 13.46g | Carbs: 0.0g | Prot: 26.31g
Other sizes: 1 piece - 590kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)

per 1 cup - Calories: 199kcal | Fat: 3.84g | Carbs: 39.67g | Prot: 6.58g , more... Nutrition Facts - Similar

Pork

per 100 g - Calories: 271kcal | Fat: 17.04g | Carbs: 0g | Prot: 27.34g
Other sizes: 1 cup of cooked, diced - 363kcal , 1 serving - 230kcal , more... Nutrition Facts - Similar

Vienna Sausage (Pork Beef Chicken, Canned)

per 1 sausage - Calories: 37kcal | Fat: 3.10g | Carbs: 0.42g | Prot: 1.68g , more... Nutrition Facts - Similar

Minced Pork and Chicken Luncheon Meat (Canned)

per 100 g - Calories: 196kcal | Fat: 13.9g | Carbs: 1.35g | Prot: 15.23g , more... Nutrition Facts - Similar

Polish Sausage (Pork and Beef, Smoked)

per 1 serving 75 g - Calories: 229kcal | Fat: 20.19g | Carbs: 1.50g | Prot: 9.17g , more... Nutrition Facts - Similar

Pork Leg (Rump Half, Cooked, Roasted)

per 100 g - Calories: 252kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of diced - 340kcal , 1 lb - 1143kcal , more... Nutrition Facts - Similar

Related searches for: **BRM Pork Rib Burgers**
	brm

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.