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Vegetable Soup (Low Sodium, Condensed, Canned)
Cooked Carrots (Fat Not Added in Cooking)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Bulgur (Cooked)
Cooked Carrots (Fat Added in Cooking)
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