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Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
2384 kj
570 kcal
Protein
47.03g
Carbohydrates
0g
Fat
41.04g
Saturated Fat
13.608g
Polyunsaturated Fat
5.454g
Monounsaturated Fat
18.36g
Cholesterol
216mg
Fibre
0g
Sodium
151mg
Potassium
672mg
Last updated: 04 Feb 08 05:07 AM
28%
of RDI*
(570 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
570
Fat
41.04g
Carbs
0g
Prot
47.03g
There are 570 calories in a 1/2 Wild Duck Breast Meat and Skin.
Calorie Breakdown: 66% fat, 0% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
100 g 211
1 unit (yield from 450 g ready-to-cook duck) 504
1/2 duck 570
1 lb 957

Related types of Duck:

Roasted Duck
Fried Battered Duck
Duck
Wild Duck Breast Meat
Duck Meat and Skin
Duck Meat
  View More Duck Nutritional Info

See also:

Wild Boar Meat
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Brown and Wild Rice
  View More
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